Oregon has a love affair with buffets. From sizzling stir-fries and towering seafood displays to comfort foods that taste like home, these dining spots pile plates high and deliver flavors that keep people coming back for more.
Whether you’re in Portland, Salem, Eugene, or making a road trip into Eastern or Southern Oregon, the state is filled with buffet experiences that balance variety, value, and quality. Here are six buffets that always satisfy — and six more that locals say are worth the drive.
Buffets That Never Let You Leave Hungry
1. FJ Buffet – Division Street’s Hidden Gem (Portland)
Tucked in a strip mall, FJ Buffet surprises newcomers with a spacious dining area and a rotating menu of fresh seafood. Regulars praise the changing selection that keeps every visit exciting.
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The dessert case is a standout, offering both American classics and Asian sweets. Staff keep serving stations spotless, even during peak hours — proof of the restaurant’s attention to detail.
2. Mizumi Buffet – Japanese Seafood Paradise (Tigard)
Located in Tigard Marketplace, Mizumi Buffet elevates the buffet concept with an elegant atmosphere and an impressive Japanese seafood spread. Sushi chefs continuously replenish fresh rolls, while the hibachi station lets you customize stir-fries with premium ingredients.
Arrive at the right time, and you might catch a fresh batch of tempura shrimp, crisp and piping hot. It’s the kind of detail that makes Mizumi memorable.
3. Kumi Buffet – Seafood Extravaganza (Happy Valley)
Kumi Buffet in Happy Valley is best known for its weekend crab legs, which draw crowds from across Portland. The hot food line combines Chinese favorites with unique house specialties.
With a bright, modern interior and attentive service, Kumi blends comfort and variety, making it one of the metro area’s most reliable seafood buffets.
4. Namaste Indian Cuisines – Spice Haven (Portland)
Breaking away from traditional buffet expectations, Namaste Indian Cuisines serves a feast of curries, tandoori dishes, and vegetarian options at two Portland locations.
Fresh naan arrives at each table straight from the tandoor, while dishes like saag paneer and butter chicken win rave reviews. Vegetarians especially love the clearly labeled meat-free offerings.
5. Empire Buffet – No-Frills Feast (Eugene)
Empire Buffet has long been a staple in Eugene for those craving classic Chinese-American dishes without gimmicks. Expect dependable favorites like General Tso’s chicken, beef with broccoli, and crisp egg rolls.
It’s a no-frills experience, but one that locals rely on for satisfying, budget-friendly meals.
6. Salty’s on the Columbia – Premium Brunch (Portland)
For a buffet that feels like fine dining, Salty’s on the Columbia delivers with its legendary Sunday seafood brunch. Towering displays of oysters, prawns, and crab legs accompany carving stations featuring melt-in-your-mouth prime rib.
Made-to-order waffles and omelets add freshness, while floor-to-ceiling windows overlooking the river make this a true splurge-worthy experience.
Buffets Worth the Drive
7. Cascade Dining Room – Alpine Feast at Timberline Lodge (Mt. Hood)
At the historic Timberline Lodge, the Cascade Dining Room serves buffets that showcase Oregon’s bounty with stunning mountain views.
Breakfast spreads feature local berry compotes and smoked salmon, while lunch offers the “Taste of Oregon,” highlighting regional farms and producers. After hiking or skiing, few meals feel more rewarding.
8. Traditions Dining at Wildhorse Resort (Pendleton)
In Eastern Oregon, Traditions Dining at Wildhorse Resort has revived its beloved buffet. Thursday through Sunday, the carving station serves up roasts alongside rotating seafood nights featuring shrimp and crab.
It’s a popular spot for family gatherings, with consistent quality and a welcoming atmosphere. Pair it with casino fun, and it’s worth the road trip.
9. Great Wall Buffet – Seafood Sanctuary (Salem)
Salem locals swear by Great Wall Buffet for its seafood-focused dinners and Mongolian grill station. Families appreciate the kid-friendly prices, while the spacious layout makes it a go-to for group celebrations.
With fresh ingredients and customizable stir-fries, it’s a buffet that balances value and variety.
10. China Sun Buffet – Crowd-Pleaser (Springfield)
China Sun Buffet near Eugene is a family favorite thanks to its Mongolian grill and expansive sushi bar. Classic Chinese dishes share space with inventive rolls and sizzling stir-fries made to order.
The large dining room accommodates big groups, making it a practical choice for family outings.
11. King Buffet – Bountiful Banquet (Bend)
Central Oregon’s King Buffet is a staple for hungry adventurers. Skiers and hikers alike stop in for hearty meals after long days outdoors.
Weekend specials mix regional flavors with traditional Chinese staples, and the takeout-by-weight option is a hit with locals on the go.
12. New Tin Tin Buffet – Southern Oregon’s Asian Feast (Medford)
In Medford, New Tin Tin Buffet brings big-city variety to Southern Oregon. Its sushi bar rivals urban competitors, while desserts go beyond the basics with house-made puddings and fresh fruit.
Locals insist their hot and sour soup is worth the trip alone, making it a must-visit when in the Rogue Valley.
The Bottom Line
From Portland’s premium seafood brunches to Pendleton’s regional spreads, Oregon’s buffets prove the state takes its all-you-can-eat options seriously. Whether you want classic comfort foods, global flavors, or a luxurious brunch by the river, these 12 buffets promise plates that satisfy — and more than a few worth the miles on the odometer.
