Across Oregon, all-you-can-eat dining has evolved from ordinary buffets to vibrant showcases of local produce and farm-fresh ingredients. Many of these buffets now feature seasonal vegetables, sustainably sourced meats, and international flavors that highlight Oregon’s agricultural richness. From sizzling grills to simmering curries, these 11 buffets prove that “unlimited” can still mean fresh, flavorful, and thoughtfully prepared.
Arrive hungry, pace yourself, and savor each plate — these buffets reward curiosity, variety, and a second (or third) helping.
1. Salty’s On The Columbia, Portland
Best for: Waterfront seafood brunch
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Perched along the Columbia River, Salty’s On The Columbia delivers a spectacular weekend brunch buffet that celebrates Pacific Northwest bounty. Expect fresh-caught salmon, Dungeness crab, and oysters sourced from nearby fisheries, complemented by locally grown vegetables and fruits.
The restaurant’s floor-to-ceiling windows offer panoramic river views, setting the perfect backdrop for made-to-order omelets, house-smoked fish, and artisan pastries. Weekday lunch buffets offer lighter fare, but weekends bring the full spread — seafood towers, prime rib, and endless desserts. Reservations are highly recommended, especially during brunch rush hours.
2. Fogo De Chão Brazilian Steakhouse, Portland
Best for: Endless grilled meats and gourmet salad bar
At this Portland favorite, gaucho-style servers circulate with skewers of perfectly roasted meats — from picanha and lamb chops to garlic sirloin. Each cut is seasoned simply to let the natural flavor of grass-fed beef and lamb shine through.
The Market Table complements the feast with farm-fresh greens, seasonal vegetables, and handcrafted dressings. The experience is interactive and indulgent — flip your coaster to green for more meat, red to pause. Lunch pricing offers excellent value, allowing diners to sample it all without overspending.
3. Happy Lamb Hot Pot, Beaverton
Best for: Customizable broths and fresh vegetables
At Happy Lamb Hot Pot, every meal is a personal culinary adventure. Guests choose from a variety of broths — from mild mushroom to fiery Szechuan — and cook thinly sliced meats, handmade noodles, and crisp greens right at the table.
The restaurant emphasizes quality over quantity, sourcing local produce like bok choy and watercress whenever possible. The staff guides first-timers through the process, helping diners balance flavors and cook times. It’s both comforting and interactive — perfect for cold Oregon evenings.
4. GEN Korean BBQ House, Tigard
Best for: Interactive grilling and bold flavors
GEN Korean BBQ House combines fun, flavor, and freshness. Guests grill marinated short ribs, pork belly, and bulgogi to their preferred doneness on built-in tabletop grills. Accompanying side dishes — kimchi, sprouts, pickled radish, and more — balance the richness of the meats.
Ventilation systems ensure a smoke-free experience, and lunch specials provide a more budget-friendly way to indulge. Premium selections, including wagyu beef, make it a top pick for celebrations or casual nights out with friends.
5. Kkoki BBQ, Eugene
Best for: Family-friendly Korean dining
This family-run Eugene favorite offers unlimited meat and seafood with an emphasis on attentive service and fresh ingredients. Marinated chicken, spicy pork, and beef brisket arrive beautifully arranged and ready for grilling.
Guests appreciate the lively yet welcoming environment, where staff frequently replace grill plates and share cooking tips. Fresh vegetables like mushrooms and peppers complement each protein, creating balanced, flavorful bites every time.
6. Taj Palace Indian Cuisine, Bend
Best for: Authentic Indian curries in Central Oregon
Located in Bend, Taj Palace offers a daily buffet that showcases authentic Indian flavors with a farm-to-table twist. Vegetarian dishes like lentil dal, paneer tikka, and vegetable korma share space with rich chicken and lamb curries.
The buffet rotates often to highlight fresh, local produce. Mild spice levels appeal to all palates, but homemade hot sauces are available for those seeking extra heat. Pair your meal with creamy mango lassi or chai for a satisfying finish.
7. Oregon City India Grill, Oregon City
Best for: Fresh tandoor breads and classic Indian fare
Set in historic Oregon City, this Indian buffet is beloved for its freshly baked naan and rotating curries. Tandoor ovens produce naan, roti, and kebabs continuously throughout lunch service, ensuring each serving is warm and perfectly charred.
Diners enjoy a balanced selection of vegetarian and meat dishes, from creamy butter chicken to spicy lamb curry. Weekday lunch specials draw locals who crave hearty yet affordable meals without compromising on authenticity.
8. Super King Buffet, Portland
Best for: Massive variety and seafood selections
Super King Buffet is a Portland institution, combining Chinese-American comfort food with Mongolian grill stations and sushi bars. Crab legs, mussels, shrimp, and oysters headline the weekend buffet, while hibachi chefs stir-fry custom combinations of meats and vegetables to order.
The dessert section is equally impressive, featuring soft-serve ice cream, fruit platters, and Asian sweets like mochi. For maximum value, visit during lunch when prices are lower but the options remain extensive.
9. FJ Buffet, Portland
Best for: Sushi and hot Asian classics
Located in Southeast Portland, FJ Buffet stands out for its emphasis on freshness and presentation. Sushi chefs craft rolls throughout the day, while hot stations offer a rotating menu of favorites like orange beef, lo mein, and spicy chicken.
Soups are made fresh daily, and the salad bar provides crisp, refreshing sides. Dinner service expands to include oysters and clams, making it a solid choice for seafood lovers.
10. Mizumi Buffet, Tigard
Best for: Japanese-Chinese fusion with quality control
Mizumi Buffet brings a refined touch to the all-you-can-eat experience. Sushi rolls are prepared to order during peak hours to ensure freshness, while tempura shrimp and vegetables are fried in small batches to stay light and crispy.
The buffet also features miso-glazed black cod, teriyaki salmon, and other dishes that highlight delicate Japanese flavors. Families love the celebratory atmosphere, especially since birthday guests receive complimentary dessert and a cheerful serenade.
11. Namaste Indian Cuisine, Portland
Best for: Downtown lunch buffets with local flair
Namaste Indian Cuisine is a downtown Portland favorite for those seeking fresh, flavorful Indian food during the lunch hour. The buffet features a rotating lineup that might include butter chicken, lamb vindaloo, chana masala, and aloo gobi.
Naan is baked continuously throughout service, arriving warm and fluffy. Cooling accompaniments like raita and mint chutney balance the bold spices. Dinner buffets appear on weekends only, with an expanded menu featuring tandoori platters and regional specialties from across India.
Final Thoughts
Oregon’s buffet scene proves that abundance and quality can go hand in hand. From sizzling Korean grills and fragrant Indian curries to seafood feasts along the Columbia River, these restaurants celebrate local sourcing and culinary diversity. Each offers a unique experience — whether it’s interactive cooking, sustainable seafood, or international comfort food — ensuring that every plate reflects Oregon’s commitment to freshness and flavor.
